화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Thermal properties of straw mushroom
Tansakul A, Lumyong R
Journal of Food Engineering, 87(1), 91, 2008
2 Thermophysical properties of coconut milk
Tansakul A, Chaisawang P
Journal of Food Engineering, 73(3), 276, 2006
3 Hydrodynamic behavior of a jet spouted bed of shrimp
Devahastin S, Tapaneyasin R, Tansakul A
Journal of Food Engineering, 74(3), 345, 2006
4 Effects of fat content and temperature on the apparent viscosity of coconut milk
Simuang J, Chiewchan N, Tansakul A
Journal of Food Engineering, 64(2), 193, 2004