검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Novel functional foods from vegetable matrices impregnated with biologically active compounds Alzamora SM, Salvatori D, Tapia MS, Lopez-Malo A, Welti-Chanes J, Fito P Journal of Food Engineering, 67(1-2), 205, 2005 |
| 2 |
Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes Acero-Ortega C, Dorantes L, Hernandez-Sanchez H, Tapia MS, Gutierrez-Lopez G, Alzamora S, Lopez-Malo A Journal of Food Engineering, 67(1-2), 247, 2005 |