검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Nanotubular Structures Developed from Whey-Based alpha-Lactalbumin Fractions for Food Applications Tarhan O, Harsa S Biotechnology Progress, 30(6), 1301, 2014 |
| No. | Article |
|---|---|
| 1 |
Nanotubular Structures Developed from Whey-Based alpha-Lactalbumin Fractions for Food Applications Tarhan O, Harsa S Biotechnology Progress, 30(6), 1301, 2014 |