화학공학소재연구정보센터
검색결과 : 12건
No. Article
1 Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro-industrial wastes
Fratebianchi D, Crespo JM, Tari C, Cavalitto S
Journal of Chemical Technology and Biotechnology, 92(2), 305, 2017
2 Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added product
Evcan E, Tari C
Energy, 88, 775, 2015
3 Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojae
Heerd D, Tari C, Fernandez-Lahore M
Applied Microbiology and Biotechnology, 98(17), 7471, 2014
4 Aspartic proteinases from Mucor spp. in cheese manufacturing
Yegin S, Fernandez-Lahore M, Salgado AJG, Guvenc U, Goksungur Y, Tari C
Applied Microbiology and Biotechnology, 89(4), 949, 2011
5 Colloid deposition experiments as a diagnostic tool for biomass attachment onto bioproduct adsorbent surfaces
Tari C, Vennapusa RR, Cabrera RB, Fernandez-Lahore M
Journal of Chemical Technology and Biotechnology, 83(2), 183, 2008
6 Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)
Unluturk S, Atilgan MR, Baysal AH, Tari C
Journal of Food Engineering, 85(4), 561, 2008
7 Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactor
Oncul S, Tari C, Unluturk S
Biotechnology Progress, 23(4), 836, 2007
8 Optimization of biomass, pellet size and polygalacturonase production by Aspergillus sojae ATCC 20235 using response surface methodology
Tari C, Gogus N, Tokatli F
Enzyme and Microbial Technology, 40(5), 1108, 2007
9 Alkaline protease production from alkalophilic Bacillus sp isolated from natural habitats
Genckal H, Tari C
Enzyme and Microbial Technology, 39(4), 703, 2006
10 Optimization of a growth medium using a statistical approach for the production of an alkaline protease from a newly isolated Bacillus sp L21
Tari C, Genckal H, Tokatli F
Process Biochemistry, 41(3), 659, 2006