| 1 |
Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa
Tarrega A, Ramirez-Sucre MO, Velez-Ruiz JF, Costell E
Journal of Food Engineering, 109(3), 467, 2012 |
| 2 |
Influence of the chain-length distribution of inulin on the rheology and microstructure of prebiotic dairy desserts
Tarrega A, Torres JD, Costell E
Journal of Food Engineering, 104(3), 356, 2011 |
| 3 |
Colour and consistency of semi-solid dairy desserts: Instrumental and sensory measurements
Tarrega A, Costell E
Journal of Food Engineering, 78(2), 655, 2007 |
| 4 |
Development of a chewing simulator for food breakdown and the analysis of in vitro flavor compound release in a mouth environment
Salles C, Tarrega A, Mielle P, Maratray J, Gorria P, Liaboeuf J, Liodenot JJ
Journal of Food Engineering, 82(2), 189, 2007 |
| 5 |
Supercritical CO2 extraction of essential oil from orange peel; effect of the height of the bed
Berna A, Tarrega A, Blasco M, Subirats S
Journal of Supercritical Fluids, 18(3), 227, 2000 |
