검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Accurate and fast temperature mapping during ohmic heating using proton resonance frequency shift MRI thermometry Ye XF, Ruan R, Chen P, Chang KH, Ning K, Taub IA, Doona C Journal of Food Engineering, 59(2-3), 143, 2003 |
| 2 |
Kinetics of chemical marker formation in whey protein gels for studying microwave sterilization Lau MH, Tang J, Taub IA, Yang TCS, Edwards CG, Mao R Journal of Food Engineering, 60(4), 397, 2003 |
| 3 |
Mechanism of dihydrogen formation in the magnesium-water reaction Taub IA, Roberts W, LaGambina S, Kustin K Journal of Physical Chemistry A, 106(35), 8070, 2002 |