검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure Corrales M, Garcia AF, Butz P, Tauscher B Journal of Food Engineering, 90(4), 415, 2009 |
| 2 |
A simple coloured indicator for monitoring ultra high pressure processing conditions Garcia AF, Butz P, Corrales M, Lindauer R, Picouet P, Rodrigo G, Tauscher B Journal of Food Engineering, 92(4), 410, 2009 |
| 3 |
Influence of ultra high pressure processing on fruit and vegetable products Butz P, FernandezGarcia A, Lindauer R, Dieterich S, Bognar A, Tauscher B Journal of Food Engineering, 56(2-3), 233, 2003 |
| 4 |
Mechanism-based irreversible inactivation of horseradish peroxidase at 500 MPa Garcia AF, Butz P, Tauscher B Biotechnology Progress, 18(5), 1076, 2002 |