검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions Fu L, Xu BT, Gan RY, Zhang YA, Xu XR, Xia EQ, Li HB International Journal of Molecular Sciences, 12(4), 2112, 2011 |
| 2 |
Effect of tiltrafiltration and fining adsorbents on the clarification of green tea Rao L, Hayat K, Lv Y, Karangwa E, Xia SQ, Jia CS, Zhong F, Zhang XM Journal of Food Engineering, 102(4), 321, 2011 |
| 3 |
Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose Yang ZY, Dong F, Shimizu K, Kinoshita T, Kanamori M, Morita A, Watanabe N Journal of Food Engineering, 92(3), 312, 2009 |
| 4 |
Fluoride in drinking water, brick tea infusion and human urine in two counties in Inner Mongolia, China Li HR, Liu QB, Wang WY, Yang LS, Li YH, Feng FJ, Zhao XY, Hou K, Wang G Journal of Hazardous Materials, 167(1-3), 892, 2009 |
| 5 |
Polyphenolic profile and antioxidant activities of oolong tea infusion under various steeping conditions Su XG, Duan J, Jiang YM, Duan XW, Chen F International Journal of Molecular Sciences, 8(12), 1196, 2007 |