검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds Breniaux M, Dutilh L, Petrel M, Gontier E, Campbell-Sills H, Deleris-Bou M, Krieger S, Teissedre PL, Jourdes M, Reguant C, Lucas P Journal of Applied Microbiology, 125(4), 1117, 2018 |
| 2 |
Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human saliva Rinaldi A, Iturmendi N, Gambuti A, Jourdes M, Teissedre PL, Moio L Electrophoresis, 35(11), 1735, 2014 |
| 3 |
Organolead in Wine Lobinski R, Witte C, Adams FC, Teissedre PL, Cabanis JC, Boutron CF Nature, 370(6484), 24, 1994 |