검색결과 : 17건
| No. | Article |
|---|---|
| 1 |
Density, thermal expansion coefficient, and rheological behaviour of meat extract under different temperatures and solids concentrations Polachini TC, Betiol LFL, Bastos MG, Telis VRN, de Souza AC, Telis-Romero J Canadian Journal of Chemical Engineering, 94(5), 988, 2016 |
| 2 |
Influence of emulsification methods and use of colloidal silicon dioxide on the microencapsulation by spray drying of turmeric oleoresin in gelatin-starch matrices Ferreira S, Malacrida CR, Telis VRN Canadian Journal of Chemical Engineering, 94(11), 2210, 2016 |
| 3 |
Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods Vigano J, Azuara E, Telis VRN, Beristain CI, Jimenez M, Telis-Romero J Thermochimica Acta, 528, 63, 2012 |
| 4 |
Thermophysical Properties of Industrial Sugar Cane Juices for the Production of Bioethanol Astolfi Z, Minim LA, Telis-Romero J, Minim VPR, Telis VRN Journal of Chemical and Engineering Data, 55(3), 1200, 2010 |
| 5 |
Thermophysical Properties of Lemon Juice as Affected by Temperature and Water Content Minim LA, Telis VRN, Minim VPR, Alcantara LAP, Telis-Romero J Journal of Chemical and Engineering Data, 54(8), 2269, 2009 |
| 6 |
Effect of apparent viscosity on the pressure drop during fluidized bed drying of soursop pulp Telis-Romero J, Beristain CI, Gabas AL, Telis VRN Chemical Engineering and Processing, 46(7), 684, 2007 |
| 7 |
Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp Cabral RAF, Telis-Romero J, Telis VRN, Gabas AL, Finzer JRD Journal of Food Engineering, 80(4), 1096, 2007 |
| 8 |
Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder Gabas AL, Telis VRN, Sobral PJA, Telis-Romero J Journal of Food Engineering, 82(2), 246, 2007 |
| 9 |
Density, heat capacity and thermal conductivity of liquid egg products Coimbra JSR, Gabas AL, Minim LA, Rojas EEG, Telis VRN, Telis-Romero J Journal of Food Engineering, 74(2), 186, 2006 |
| 10 |
Rheological properties and fluid dynamics of egg yolk Telis-Romero J, Thomaz CEP, Bernardi M, Telis VRN, Gabas AL Journal of Food Engineering, 74(2), 191, 2006 |