검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Minimally destructive assessment of mangosteen translucency based on electrical impedance measurements Nakawajana N, Terdwongworakul A, Teerachaichayut S Journal of Food Engineering, 171, 137, 2016 |
| 2 |
Quantitative prediction of nitrate level in intact pineapple using Vis-NIRS Srivichien S, Terdwongworakul A, Teerachaichayut S Journal of Food Engineering, 150, 29, 2015 |
| 3 |
Minimally-destructive evaluation of durian maturity based on electrical impedance measurement Kuson P, Terdwongworakul A Journal of Food Engineering, 116(1), 50, 2013 |
| 4 |
Determination of translucent content in mangosteen by means of near infrared transmittance Terdwongworakul A, Nakawajana N, Teerachaichayut S, Janhiran A Journal of Food Engineering, 109(1), 114, 2012 |
| 5 |
Non-destructive classification of durian maturity of'Monthong' cultivar by means of visible spectroscopy of the spine Timkhum P, Terdwongworakul A Journal of Food Engineering, 112(4), 263, 2012 |
| 6 |
Non-destructive maturity classification of mango based on physical, mechanical and optical properties Wanitchang P, Terdwongworakul A, Wanitchang J, Nakawajana N Journal of Food Engineering, 105(3), 477, 2011 |
| 7 |
Non-destructive prediction of hardening pericarp disorder in intact mangosteen by near infrared transmittance spectroscopy Teerachaichayut S, Terdwongworakul A, Thanapase W, Kiji K Journal of Food Engineering, 106(3), 206, 2011 |
| 8 |
Maturity sorting index of dragon fruit: Hylocereus polyrhizus Wanitchang J, Terdwongworakul A, Wanitchang P, Noypitak S Journal of Food Engineering, 100(3), 409, 2010 |
| 9 |
Multivariate data analysis for classification of pineapple maturity Pathaveerat S, Terdwongworakul A, Phaungsombut A Journal of Food Engineering, 89(2), 112, 2008 |