화학공학소재연구정보센터
검색결과 : 35건
No. Article
1 Supported carbon membranes using poly(ether sulfone) precursor
Fellenberg AK, Luchese CL, Marchilio NR, Tessaro IC
Korean Journal of Chemical Engineering, 38(3), 565, 2021
2 Impact of acid type and glutaraldehyde crosslinking in the physicochemical and mechanical properties and biodegradability of chitosan films
Pavoni JMF, dos Santos NZ, May IC, Pollo LD, Tessaro IC
Polymer Bulletin, 78(2), 981, 2021
3 Characterization of the bubbly flow in a hollow fiber membrane bioreactor
da Silva MT, Avila VD, Cardozo NSM, Tessaro IC
Chemical Engineering Research & Design, 150, 179, 2019
4 A sensitivity analysis for tissue development by varying model parameters and input variables
Paim A, Tessaro IC, Pranke P, Cardozo NSM
Canadian Journal of Chemical Engineering, 96(11), 2334, 2018
5 Transport of Components in the Separation of Ethanol from Aqueous Dilute Solutions by Forward Osmosis
Ambrosi A, Al-Furaiji M, McCutcheon JR, Cardozo NSM, Tessaro IC
Industrial & Engineering Chemistry Research, 57(8), 2967, 2018
6 Impact of osmotic agent on the transport of components using forward osmosis to separate ethanol from aqueous solutions
Ambrosi A, Correa GL, de Vargas NS, Gabe LM, Cardozo NSM, Tessaro IC
AIChE Journal, 63(10), 4499, 2017
7 Recent advances in the development of supported carbon membranes for gas separation
Hamm JBS, Ambrosi A, Griebeler JG, Marcilio NR, Tessaro IC, Polo LD
International Journal of Hydrogen Energy, 42(39), 24830, 2017
8 Obtaining and purification of a highly soluble hydrolyzed rice endosperm protein
de Souza D, Sbardelotto AF, Ziegler DDR, Pinto LMN, Ramos RCD, Marczak LDF, Tessaro IC
Separation and Purification Technology, 183, 279, 2017
9 Clarification of red beet stalks extract by microfiltration combined with ultrafiltration
dos Santos CD, Scherer RK, Cassini AS, Marczak LDF, Tessaro IC
Journal of Food Engineering, 185, 35, 2016
10 Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds
Sarkis JR, Boussetta N, Tessaro IC, Marczak LDF, Vorobiev E
Journal of Food Engineering, 153, 20, 2015