검색결과 : 35건
No. | Article |
---|---|
1 |
Supported carbon membranes using poly(ether sulfone) precursor Fellenberg AK, Luchese CL, Marchilio NR, Tessaro IC Korean Journal of Chemical Engineering, 38(3), 565, 2021 |
2 |
Impact of acid type and glutaraldehyde crosslinking in the physicochemical and mechanical properties and biodegradability of chitosan films Pavoni JMF, dos Santos NZ, May IC, Pollo LD, Tessaro IC Polymer Bulletin, 78(2), 981, 2021 |
3 |
Characterization of the bubbly flow in a hollow fiber membrane bioreactor da Silva MT, Avila VD, Cardozo NSM, Tessaro IC Chemical Engineering Research & Design, 150, 179, 2019 |
4 |
A sensitivity analysis for tissue development by varying model parameters and input variables Paim A, Tessaro IC, Pranke P, Cardozo NSM Canadian Journal of Chemical Engineering, 96(11), 2334, 2018 |
5 |
Transport of Components in the Separation of Ethanol from Aqueous Dilute Solutions by Forward Osmosis Ambrosi A, Al-Furaiji M, McCutcheon JR, Cardozo NSM, Tessaro IC Industrial & Engineering Chemistry Research, 57(8), 2967, 2018 |
6 |
Impact of osmotic agent on the transport of components using forward osmosis to separate ethanol from aqueous solutions Ambrosi A, Correa GL, de Vargas NS, Gabe LM, Cardozo NSM, Tessaro IC AIChE Journal, 63(10), 4499, 2017 |
7 |
Recent advances in the development of supported carbon membranes for gas separation Hamm JBS, Ambrosi A, Griebeler JG, Marcilio NR, Tessaro IC, Polo LD International Journal of Hydrogen Energy, 42(39), 24830, 2017 |
8 |
Obtaining and purification of a highly soluble hydrolyzed rice endosperm protein de Souza D, Sbardelotto AF, Ziegler DDR, Pinto LMN, Ramos RCD, Marczak LDF, Tessaro IC Separation and Purification Technology, 183, 279, 2017 |
9 |
Clarification of red beet stalks extract by microfiltration combined with ultrafiltration dos Santos CD, Scherer RK, Cassini AS, Marczak LDF, Tessaro IC Journal of Food Engineering, 185, 35, 2016 |
10 |
Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds Sarkis JR, Boussetta N, Tessaro IC, Marczak LDF, Vorobiev E Journal of Food Engineering, 153, 20, 2015 |