화학공학소재연구정보센터
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No. Article
1 Structure–rheology characterization of whey‑less Feta cheese containing milk protein concentrate/soy protein isolate
Khiabanian NO, Motamedzadegan A, Raisi SN, Alimi M
Korea-Australia Rheology Journal, 34(1), 35, 2022
2 Ideal and nonideal mixing effects of amino acid based-surfactant on interfacial rheology and foam properties
Bae JE, Kim KH, Kang NG
Korea-Australia Rheology Journal, 33(2), 113, 2021
3 Frequency analysis of stress relaxation patterns reveals the effect of formulation and process history on tablet disintegration
Tomas J, Dvorak J, Dammer O, Stepanek F
Powder Technology, 379, 438, 2021
4 Breakage process of mineral processing comminution machines - An approach to liberation
Parapari PS, Parian M, Rosenkranz J
Advanced Powder Technology, 31(9), 3669, 2020
5 Soybean peptides promote yoghurt fermentation and quality
Hu Y, Li Y, Liu XQ
Biotechnology Letters, 42(10), 1927, 2020
6 Polystyrene microsphere-template method for textural design of alumina - an effective catalyst support for macromolecule conversion
Parkhomchuk EV, Fedotov KV, Semeykina VS, Lysikov AI
Catalysis Today, 353, 180, 2020
7 Optimization of process parameters for rehabilitation of pipes through adhesive bonding: experimental study
Chokka SK, Ben BS, Srinadh KVS
Journal of Adhesion Science and Technology, 34(5), 497, 2020
8 (020)-Textured tungsten trioxide nanostructure with enhanced photoelectrochemical activity
Han HS, Park W, Hwang SW, Kim H, Sim Y, Surendran S, Sim U, Cho IS
Journal of Catalysis, 389, 328, 2020
9 Enhancement of electrical properties in the ternary PMN-PT-PZ through compositional variation, crystallographic texture, and quenching
Dursun S, Mensur-Alkoy E, Unver MU, Alkoy S
Journal of the American Ceramic Society, 103(4), 2499, 2020
10 A quasi-linear piezoelectric strain behavior of [001] textured rhombohedral PMN-24%PT ceramic
Hao MM, Fan GF, Cai W, Zhang QW, Zeng FF, Wen Y, Wang YJ, Chen X, Wang F, Lou YH, Lv WZ
Journal of the American Ceramic Society, 103(11), 6226, 2020