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Structure–rheology characterization of whey‑less Feta cheese containing milk protein concentrate/soy protein isolate Khiabanian NO, Motamedzadegan A, Raisi SN, Alimi M Korea-Australia Rheology Journal, 34(1), 35, 2022 |
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Ideal and nonideal mixing effects of amino acid based-surfactant on interfacial rheology and foam properties Bae JE, Kim KH, Kang NG Korea-Australia Rheology Journal, 33(2), 113, 2021 |
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Frequency analysis of stress relaxation patterns reveals the effect of formulation and process history on tablet disintegration Tomas J, Dvorak J, Dammer O, Stepanek F Powder Technology, 379, 438, 2021 |
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Breakage process of mineral processing comminution machines - An approach to liberation Parapari PS, Parian M, Rosenkranz J Advanced Powder Technology, 31(9), 3669, 2020 |
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Soybean peptides promote yoghurt fermentation and quality Hu Y, Li Y, Liu XQ Biotechnology Letters, 42(10), 1927, 2020 |
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Polystyrene microsphere-template method for textural design of alumina - an effective catalyst support for macromolecule conversion Parkhomchuk EV, Fedotov KV, Semeykina VS, Lysikov AI Catalysis Today, 353, 180, 2020 |
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Optimization of process parameters for rehabilitation of pipes through adhesive bonding: experimental study Chokka SK, Ben BS, Srinadh KVS Journal of Adhesion Science and Technology, 34(5), 497, 2020 |
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(020)-Textured tungsten trioxide nanostructure with enhanced photoelectrochemical activity Han HS, Park W, Hwang SW, Kim H, Sim Y, Surendran S, Sim U, Cho IS Journal of Catalysis, 389, 328, 2020 |
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Enhancement of electrical properties in the ternary PMN-PT-PZ through compositional variation, crystallographic texture, and quenching Dursun S, Mensur-Alkoy E, Unver MU, Alkoy S Journal of the American Ceramic Society, 103(4), 2499, 2020 |
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A quasi-linear piezoelectric strain behavior of [001] textured rhombohedral PMN-24%PT ceramic Hao MM, Fan GF, Cai W, Zhang QW, Zeng FF, Wen Y, Wang YJ, Chen X, Wang F, Lou YH, Lv WZ Journal of the American Ceramic Society, 103(11), 6226, 2020 |