화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 The quantitative assessment of coke morphology based on the Raman spectroscopic characterization of serial petroleum cokes
Chen K, Zhang HR, Ibrahim UK, Xue WY, Liu H, Guo AJ
Fuel, 246, 60, 2019
2 Approaches to analysis and modeling texture in fresh and processed foods - A review
Chen L, Opara UL
Journal of Food Engineering, 119(3), 497, 2013
3 The ODF-spectrum a new and comprehensive characterization of the degree of anisotropy of orientation distributions
Matthies S
Materials Science Forum, 495-497, 331, 2005