검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Influence of Bifidobacterium Bb-12 on the physicochemical and rheological properties of buffalo Minas Frescal cheese during cold storage Verruck S, Prudencio ES, Muller CMO, Fritzen-Freire CB, Amboni RDDC Journal of Food Engineering, 151, 34, 2015 |
| 2 |
Approaches to analysis and modeling texture in fresh and processed foods - A review Chen L, Opara UL Journal of Food Engineering, 119(3), 497, 2013 |
| 3 |
Multiphase CuOz-CeO2 _ (delta) thin films by pulsed laser deposition technique: experimental texture evolutions and kinetics modeling Klimczak-Chmielowska M, Chmielowski R, Kopia A, Kusinski J, Villain S, Leroux C, Gavarri JR Thin Solid Films, 458(1-2), 98, 2004 |