검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Microencapsulation of white champaca (Michelia alba DC) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma Samakradhamrongthai R, Thakeow P, Kopermsub P, Utama-ang N Journal of Microencapsulation, 33(8), 773, 2016 |