| 1 |
Characterization of microwave vacuum-dried durian chips
Bai-Ngew S, Therdthai N, Dhamvithee P
Journal of Food Engineering, 104(1), 114, 2011 |
| 2 |
Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)
Therdthai N, Zhou WB
Journal of Food Engineering, 91(3), 482, 2009 |
| 3 |
The development of an anemometer for industrial bread baking
Therdthai N, Zhou WB, Adamczak T
Journal of Food Engineering, 63(3), 329, 2004 |
| 4 |
Simulation of starch gelatinisation during baking in a travelling-tray oven by integrating a three-dimensional CFD model with a kinetic model
Therdthai N, Zhou WB, Adamczak T
Journal of Food Engineering, 65(4), 543, 2004 |
| 5 |
Three-dimensional CFD modelling and simulation of the temperature profiles and airflow patterns during a continuous industrial baking process
Therdthai N, Zhou WB, Adamczak T
Journal of Food Engineering, 65(4), 599, 2004 |
| 6 |
Two-dimensional CFD modelling and simulation of an industrial continuous bread baking oven
Therdthai N, Zhou WB, Adamczak T
Journal of Food Engineering, 60(2), 211, 2003 |
| 7 |
Optimisation of the temperature profile in bread baking
Therdthai N, Zhou WB, Adamczak T
Journal of Food Engineering, 55(1), 41, 2002 |
| 8 |
Artificial neural network modelling of the electrical conductivity property of recombined milk
Therdthai N, Zhou WB
Journal of Food Engineering, 50(2), 107, 2001 |
