검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of drying method and rehydration time on sensory evaluation of rehydrated carrot particulates Marabi A, Thieme U, Jacobson M, Saguy IS Journal of Food Engineering, 72(3), 211, 2006 |
| No. | Article |
|---|---|
| 1 |
Influence of drying method and rehydration time on sensory evaluation of rehydrated carrot particulates Marabi A, Thieme U, Jacobson M, Saguy IS Journal of Food Engineering, 72(3), 211, 2006 |