검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The flow behavior, thixotropy and dynamical viscoelasticity of fenugreek gum Wei YX, Lin YB, Xie R, Xu YF, Yao J, Zhang J Journal of Food Engineering, 166, 21, 2015 |
| 2 |
Rheology studies of NTO-TNT based melt-cast dispersions and influence of particle-dispersant interactions Sarangapani R, Ramavat V, Reddy S, Subramanian P, Sikder AK Powder Technology, 273, 118, 2015 |