| 1 |
Control of Lactobacillus contaminants in continuous fuel ethanol fermentations by constant or pulsed addition of penicillin G
Bayrock DP, Thomas KC, Ingledew WM
Applied Microbiology and Biotechnology, 62(5-6), 498, 2003 |
| 2 |
Effect of lactobacilli on yeast growth, viability and batch and semi-continuous alcoholic fermentation of corn mash
Thomas KC, Hynes SH, Ingledew WI
Journal of Applied Microbiology, 90(5), 819, 2001 |
| 3 |
Grain pearling and very high gravity (VHG) fermentation technologies for fuel alcohol production from rye and triticale
Wang S, Thomas KC, Sosulski K, Ingledew WM, Sosulski FW
Process Biochemistry, 34(5), 421, 1999 |
| 4 |
Production of fuel ethanol from rye and triticale by very-high-gravity (VHG) fermentation
Wang S, Thomas KC, Ingledew WM, Sosulski K, Sosulski FW
Applied Biochemistry and Biotechnology, 69(3), 157, 1998 |
| 5 |
Effect of Nitrogen Limitation on Synthesis of Enzymes Saccharomyces-Cerevisiae During Fermentation of High-Concentration of Carbohydrates
Thomas KC, Hynes SH, Ingledew WM
Biotechnology Letters, 18(10), 1165, 1996 |
| 6 |
Practical and Theoretical Considerations in the Production of High-Concentrations of Alcohol by Fermentation
Thomas KC, Hynes SH, Ingledew WM
Process Biochemistry, 31(4), 321, 1996 |
| 7 |
Production of Fuel Alcohol from Wheat by Vhg Technology - Effect of Sugar Concentration and Fermentation Temperature
Thomas KC, Hynes SH, Jones AM, Ingledew WM
Applied Biochemistry and Biotechnology, 43(3), 211, 1993 |
