검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting Van Nguyen M, Arason S, Thorarinsdottir KA, Thorkelsson G, Gudmundsdottir A Journal of Food Engineering, 100(2), 225, 2010 |
| 2 |
Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations Bourseau P, Vandanjon L, Jaouen P, Chaplain-Derouiniot M, Masse A, Guerard F, Chabeaud A, Fouchereau-Peron M, Le Gal Y, Ravallec-Ple R, Berge JP, Picot L, Piot JM, Batista I, Thorkelsson G, Delannoy C, Jakobsen G, Johansson I Desalination, 244(1-3), 303, 2009 |
| 3 |
Influencing factors on yield, gaping, bruises and nematodes in cod (Gadus morhua) fillets Margeirsson S, Jonsson GR, Arason S, Thorkelsson G Journal of Food Engineering, 80(2), 503, 2007 |
| 4 |
Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines Picot L, Bordenave S, Didelot S, Fruitier-Arnaudin I, Sannier F, Thorkelsson G, Berge JP, Guerard F, Chabeaud A, Piot JM Process Biochemistry, 41(5), 1217, 2006 |