검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of pre-steaming on production of partially-parboiled rice using hot-air fluidization technique Swasdisevi T, Sriariyakula W, Tia W, Soponronnarit S Journal of Food Engineering, 96(3), 455, 2010 |
| 2 |
Drying kinetics and quality attributes of low-fat banana slices dried at high temperature Prachayawarakorn S, Tia W, Plyto N, Soponronnarit S Journal of Food Engineering, 85(4), 509, 2008 |
| 3 |
Comparative study of fluidized bed paddy drying using hot air and superheated steam Rordprapat W, Nathakaranakule A, Tia W, Soponronnarit S Journal of Food Engineering, 71(1), 28, 2005 |