검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Changes in the physico-chemical characteristics of a protein solution in the presence of magnetic field and the consequences on the ultrafiltration performance Silva FL, Zin G, Rezzadori K, Longo LC, Tiggemann L, Soares LS, Petrus JCC, de Oliveira JV, Di Luccio M Journal of Food Engineering, 242, 84, 2019 |
| 2 |
Low-cost gas sensors with polyaniline film for aroma detection Tiggemann L, Ballen S, Bocalon C, Graboski AM, Manzoli A, Herrmann PSD, Steffens J, Valduga E, Steffens C Journal of Food Engineering, 180, 16, 2016 |