검색결과 : 1건
No. | Article |
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The role of characteristic times in rheological description of structure forming food additives Ptaszek A Journal of Food Engineering, 111(2), 272, 2012 |
No. | Article |
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1 |
The role of characteristic times in rheological description of structure forming food additives Ptaszek A Journal of Food Engineering, 111(2), 272, 2012 |