검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Changes in Microflora and Biochemical-Composition During the Baceman Stage of Traditional Indonesian Kecap (Soy-Sauce) Production Roling WF, Timotius KH, Prasetyo AB, Stouthamer AH, Vanverseveld HW Journal of Fermentation and Bioengineering, 77(1), 62, 1994 |
| 2 |
Physical Factors Influencing Microbial Interactions and Biochemical-Changes During the Baceman Stage of Indonesian Kecap (Soy-Sauce) Production Roling WF, Timotius KH, Stouthamer AH, Vanverseveld HW Journal of Fermentation and Bioengineering, 77(3), 293, 1994 |
| 3 |
Influence of Prebrining Treatments on Microbial and Biochemical-Changes During the Baceman Stage in Indonesian Kecap (Soy-Sauce) Production Roling WF, Schuurmans FP, Timotius KH, Stouthamer AH, Vanverseveld HW Journal of Fermentation and Bioengineering, 77(4), 400, 1994 |