검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
A selective extraction of hydroxytyrosol rich olive oil from alperujo Tirado DF, de la Fuente E, Calvo L Journal of Food Engineering, 263, 409, 2019 |
| 2 |
The Hansen theory to choose the best cosolvent for supercritical CO2 extraction of beta-carotene from Dunaliella salina Tirado DF, Calvo L Journal of Supercritical Fluids, 145, 211, 2019 |
| 3 |
Astaxanthin encapsulation in ethyl cellulose carriers by continuous supercritical emulsions extraction: A study on particle size, encapsulation efficiency, release profile and antioxidant activity Tirado DF, Palazzo I, Scognamiglio M, Calvo L, Della Porta G, Reverchon E Journal of Supercritical Fluids, 150, 128, 2019 |
| 4 |
Prediction of the best cosolvents to solubilise fatty acids in supercritical CO2 using the Hansen solubility theory Tirado DF, Tenorio MJ, Cabanas A, Calvo L Chemical Engineering Science, 190, 14, 2018 |