검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics Serre E, Rozoy E, Pedneault K, Lacour S, Bazinet L Separation and Purification Technology, 163, 228, 2016 |
| 2 |
Concentration effect of Riesling Icewine juice on yeast performance and wine acidity Pigeau GM, Bozza E, Kaiser K, Inglis DL Journal of Applied Microbiology, 103(5), 1691, 2007 |
| 3 |
Effect of wheat germ and wheat bran on the fermentation activity, phytic acid content and colour of tarhana, a wheat flour-yoghurt mixture Bilgicli N, Ibanoglu S Journal of Food Engineering, 78(2), 681, 2007 |