검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Application of sensitivity functions for analysing the impact of temperature non-uniformity in batch sterilizers Akterian SG, Smout C, Hendrickx ME, Tobback PP Journal of Food Engineering, 37(1), 1, 1998 |
| 2 |
Influence of pH, Benzoic-Acid, EDTA, and Glutathione on the Pressure and/or Temperature Inactivation Kinetics of Mushroom Polyphenoloxidase Weemaes CA, Decordt SV, Ludikhuyze LR, Vandenbroeck I, Hendrickx ME, Tobback PP Biotechnology Progress, 13(1), 25, 1997 |
| 3 |
Modeling Heat-Transfer During High-Pressure Freezing and Thawing Denys S, Vanloey AM, Hendricks ME, Tobback PP Biotechnology Progress, 13(4), 416, 1997 |
| 4 |
Kinetics for Isobaric-Isothermal Inactivation of Bacillus-Subtilis Alpha-Amylase Ludikhuyze LR, Vandenbroeck I, Weemaes CA, Herremans CH, Vanimpe JF, Hendrickx ME, Tobback PP Biotechnology Progress, 13(5), 532, 1997 |
| 5 |
Convenience of Immobilized Bacillus-Licheniformis Alpha-Amylase as Time Temperature-Integrator (Tti) Decordt SF, Hendrickx ME, Maesmans GJ, Tobback PP Journal of Chemical Technology and Biotechnology, 59(2), 193, 1994 |