검색결과 : 18건
| No. | Article |
|---|---|
| 1 |
Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese Todorov SD, Cavicchioli VQ, Ananieva M, Bivolarski VP, Vasileva TA, Hinkov AV, Todorov DG, Shishkov S, Haertl? T, Iliev IN, Nero LA, Ivanova IV Journal of Applied Microbiology, 128(2), 458, 2020 |
| 2 |
In Vitro Evaluation of Bacteriocins Activity Against Listeria monocytogenes Biofilm Formation Camargo AC, de Paula OAL, Todorov SD, Nero LA Applied Biochemistry and Biotechnology, 178(6), 1239, 2016 |
| 3 |
Genetic Diversity and Some Aspects of Antimicrobial Activity of Lactic Acid Bacteria Isolated from Goat Milk Cavicchioli VQ, Dornellas WD, Perin LM, Pieri FA, Franco BDGD, Todorov SD, Nero LA Applied Biochemistry and Biotechnology, 175(6), 2806, 2015 |
| 4 |
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese Ribeiro SC, Coelho MC, Todorov SD, Franco BDGM, Dapkevicius MLE, Silva CCG Journal of Applied Microbiology, 116(3), 573, 2014 |
| 5 |
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami Barbosa MS, Todorov SD, Belguesmia Y, Choiset Y, Rabesona H, Ivanova IV, Chobert JM, Haertle T, Franco BDGM Journal of Applied Microbiology, 116(5), 1195, 2014 |
| 6 |
Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk Murua A, Todorov SD, Vieira ADS, Martinez RCR, Cencic A, Franco BDGM Journal of Applied Microbiology, 114(6), 1793, 2013 |
| 7 |
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese Moraes PM, Perin LM, Todorov SD, Silva A, Franco BDGM, Nero LA Journal of Applied Microbiology, 113(2), 318, 2012 |
| 8 |
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese (vol 113, pg 318, 2012) Moraes PM, Perin LM, Todorov SD, Silva A, Franco BDGM, Nero LA Journal of Applied Microbiology, 113(6), 1564, 2012 |
| 9 |
Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon Todorov SD, Furtado DN, Saad SMI, Tome E, Franco BDGM Journal of Applied Microbiology, 110(4), 971, 2011 |
| 10 |
Boza, a natural source of probiotic lactic acid bacteria Todorov SD, Botes M, Guigas C, Schillinger U, Wiid I, Wachsman MB, Holzapfel WH, Dicks LMT Journal of Applied Microbiology, 104(2), 465, 2008 |