| 1 |
Carbonized tofu as photothermal material for highly efficient solar steam generation
Zhou X, Li JY, Liu C, Wang F, Chen H, Zhao CX, Sun HX, Zhu ZQ
International Journal of Energy Research, 44(11), 9213, 2020 |
| 2 |
Enhanced volatile fatty acids production from waste activated sludge anaerobic fermentation by adding tofu residue
Huang XD, Zhao JW, Xu QX, Li XM, Wang DB, Yang Q, Liu Y, Tao ZLT
Bioresource Technology, 274, 430, 2019 |
| 3 |
A novel hard-template method for fabricating tofu-gel based N self-doped porous carbon as stable and cost-efficient electrocatalyst in microbial fuel cell
Liu JT, Wei LL, Cao C, Lang FZ, Wang HQ, Shen JQ
International Journal of Hydrogen Energy, 44(48), 26477, 2019 |
| 4 |
Improvement of gelation properties of soy protein isolate emulsion induced by calcium cooperated with magnesium
Wang XF, Luo KY, Liu ST, Adhikari B, Chen J
Journal of Food Engineering, 244, 32, 2019 |
| 5 |
Tofu whey wastewater is a promising basal medium for microalgae culture
Wang SK, Wang X, Miao J, Tian YT
Bioresource Technology, 253, 79, 2018 |
| 6 |
High-surface-area tofu based activated porous carbon for electrical double-layer capacitors
Lee DY, Ah GH, Ahn HJ
Journal of Industrial and Engineering Chemistry, 52, 121, 2017 |
| 7 |
Hydraulic retention time affects stable acetate production from tofu processing wastewater in extreme-thermophilic (70 degrees C) mixed culture fermentation
Chen Y, Zhang F, Wang T, Shen N, Yu ZW, Zeng RJ
Bioresource Technology, 216, 722, 2016 |
| 8 |
Utilization of tofu whey concentrate by nanofiltration process aimed at obtaining a functional fermented lactic beverage
Benedetti S, Prudencio ES, Muller CMO, Verruck S, Mandarino JMG, Leite RS, Petrus JCC
Journal of Food Engineering, 171, 222, 2016 |
| 9 |
Effect of freeze-thaw treatment on the structure and texture of soft and firm tofu
Xu YZ, Tao YK, Shivkumar S
Journal of Food Engineering, 190, 116, 2016 |
| 10 |
Antioxidant properties of tofu whey concentrate by freeze concentration and nanofiltration processes
Benedetti S, Prudencio ES, Nunes GL, Guizoni K, Fogaca LA, Petrus JCC
Journal of Food Engineering, 160, 49, 2015 |
