검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics Gunes R, Palabiyik I, Toker OS, Konar N, Kurultay S Journal of Food Engineering, 255, 9, 2019 |
| 2 |
Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization Karasu S, Toker OS, Yilmaz MT, Karaman S, Dertli E Journal of Food Engineering, 150, 90, 2015 |