| 1 |
Hydration Behavior of Casein Micelles in Thin Film Geometry: A GISANS Study
Metwalli E, Moulin JF, Gebhardt R, Cubitt R, Tolkach A, Kulozik U, Muller-Buschbaum P
Langmuir, 25(7), 4124, 2009 |
| 2 |
Kinetic modeling of the thermal denaturation of bovine alpha-Lactalbumin in a acidic pH-region and in the presence of a calcium complexing agent
Tolkach A, Kulozik U
Chemie Ingenieur Technik, 80(8), 1165, 2008 |
| 3 |
Length dependency of flux and protein permeation in crossflow microfiltration of skimmed milk
Piry A, Kuhnl W, Grein T, Tolkach A, Ripperger S, Kulozik U
Journal of Membrane Science, 325(2), 887, 2008 |
| 4 |
Transport of whey proteins through 0.1 mu m ceramic membrane: phenomena, modelling and consequences for concentration or diafiltration processes
Tolkach A, Kulozik U
Desalination, 199(1-3), 340, 2006 |
| 5 |
Comparison of different membrane concepts for the fractionation of milk proteins
Piry A, Tolkach A, Kulozik U
Desalination, 199(1-3), 350, 2006 |
| 6 |
Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques
Tolkach A, Kulozik U
Journal of Food Engineering, 67(1-2), 13, 2005 |
