검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Fractionation of Whey Protein Isolate with Supercritical Carbon Dioxide-Process Modeling and Cost Estimation Yver AL, Bonnaillie LM, Yee W, McAloon A, Tomasula PM International Journal of Molecular Sciences, 13(1), 240, 2012 |
| 2 |
The effects of drying on the properties of extruded whey protein concentrates and isolates Nalesnik CA, Onwulata CI, Tunick MH, Phillips JG, Tomasula PM Journal of Food Engineering, 80(2), 688, 2007 |
| 3 |
Measurement of the solubility of carbon dioxide in milk at high pressures Tomasula PM, Boswell RT Journal of Supercritical Fluids, 16(1), 21, 1999 |
| 4 |
A continuous process for casein production using high-pressure carbon dioxide Tomasula PM, Craig JC, Boswell RT Journal of Food Engineering, 33(3), 405, 1997 |