검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Changes of tomato powder qualities during storage Liu FX, Cao XM, Wang HY, Liao XJ Powder Technology, 204(1), 159, 2010 |
| 2 |
Water sorption isotherms and glass transition temperature of spray dried tomato pulp Goula AM, Karapantsios TD, Achilias DS, Adamopoulos KG Journal of Food Engineering, 85(1), 73, 2008 |