검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins Savadkoohi S, Farahnaky A Journal of Food Engineering, 113(3), 479, 2012 |
| 2 |
Protein leaching from tomato seed - experimental kinetics and prediction of effective diffusivity Seikova I, Simeonov E, Ivanova E Journal of Food Engineering, 61(2), 165, 2004 |