검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate da Rocha M, Loiko MR, Gauterio GV, Tondo EC, Prentice C Journal of Food Engineering, 116(3), 666, 2013 |