| 1 |
Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying
Alcantara MA, de Lima AEA, Braga ALM, Tonon RV, Galdeano MC, Mattos MD, Brigida AIS, Rosenhaim R, dos Santos NA, Cordeiro AMTD
Powder Technology, 354, 877, 2019 |
| 2 |
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
Carneiro HCF, Tonon RV, Grosso CRF, Hubinger MD
Journal of Food Engineering, 115(4), 443, 2013 |
| 3 |
Concentration of camu-camu juice by the coupling of reverse osmosis and osmotic evaporation processes
Souza ALR, Pagani MM, Dornier M, Gomes FS, Tonon RV, Cabral LMC
Journal of Food Engineering, 119(1), 7, 2013 |
| 4 |
Steady and dynamic shear rheological properties of acai pulp (Euterpe oleraceae Mart.)
Tonon RV, Alexandre D, Hubinger MD, Cunha RL
Journal of Food Engineering, 92(4), 425, 2009 |
| 5 |
Water sorption and glass transition temperature of spray dried acai (Euterpe oleracea Mart.) juice
Tonon RV, Baroni AF, Brabet C, Gibert O, Pallet D, Hubinger MD
Journal of Food Engineering, 94(3-4), 215, 2009 |
| 6 |
Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae Mart.) powder produced by spray drying
Tonon RV, Brabet C, Hubinger MD
Journal of Food Engineering, 88(3), 411, 2008 |
| 7 |
Osmotic dehydration of tomato in ternary solutions: Influence of process variables on mass transfer kinetics and an evaluation of the retention of carotenoids
Tonon RV, Baroni AF, Hubinger MD
Journal of Food Engineering, 82(4), 509, 2007 |
