화학공학소재연구정보센터
검색결과 : 57건
No. Article
1 Small-Angle Neutron Scattering Study of High Fat Fish Oil-In-Water Emulsion Stabilized with Sodium Caseinate and Phosphatidylcholine
Yesiltas B, Torkkeli M, Almasy L, Dudas Z, Garcia-Moreno PJ, Sorensen ADM, Jacobsen C, Knaapila M
Langmuir, 36(9), 2300, 2020
2 Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine
Yesiltas B, Torkkeli M, Almasy L, Dudas Z, Wacha AF, Dalgliesh R, Garcia-Moreno PJ, Sorensen ADM, Jacobsen C, Knaapila M
Journal of Colloid and Interface Science, 554, 183, 2019
3 Structural Evaluation of 5,5'-Bis(naphth-2-yl)-2,2'-bithiophene in Organic Field-Effect Transistors with n-Octadecyltrichlorosilane Coated SiO2 Gate Dielectric
Lauritzen AE, Torkkeli M, Bikondoa O, Linnet J, Tavares L, Kjelstrup-Hansen J, Knaapila M
Langmuir, 34(23), 6727, 2018
4 Solid State Structure of Poly(9,9-dinonylfluorene)
Torkkeli M, Galbrecht F, Scherf U, Knaapila M
Macromolecules, 48(15), 5244, 2015
5 Persistence of Nematic Liquid Crystalline Phase in a Polyfluorene-Based Organic Semiconductor: A High Pressure Study
Guha S, Knaapila M, Moghe D, Konopkova Z, Torkkeli M, Fritsch M, Scherf U
Journal of Polymer Science Part B: Polymer Physics, 52(15), 1014, 2014
6 Crystalline and Noncrystalline Forms of Poly(9,9-diheptylfluorene)
Knaapila M, Torkkeli M, Galbrecht F, Scherf U
Macromolecules, 46(3), 836, 2013
7 Measuring Structural Inhomogeneity of Conjugated Polymer at High Pressures up to 30 GPa
Knaapila M, Torkkeli M, Konopkova Z, Haase D, Liermann HP, Scherf U, Guha S
Macromolecules, 46(20), 8284, 2013
8 Amorphous Characteristics of an Ultrathin Cellulose Film
Kontturi E, Suchy M, Penttila P, Jean B, Pirkkalainen K, Torkkeli M, Serimaa R
Biomacromolecules, 12(3), 770, 2011
9 Amorphous Characteristics of an Ultrathin Cellulose Film (vol 12, pg 770, 2011)
Kontturi E, Suchy M, Penttila P, Jean B, Pirkkalainen K, Torkkeli M, Serimaa R
Biomacromolecules, 12(9), 3352, 2011
10 Loosening of globular structure under alkaline pH affects accessibility of beta-lactoglobulin to tyrosinase-induced oxidation and subsequent cross-linking
Partanen R, Torkkeli M, Hellman M, Permi P, Serimaa R, Buchert J, Mattinen ML
Enzyme and Microbial Technology, 49(2), 131, 2011