| 1 |
Effect of heat treatment and homogenization on the rheological properties of aqueous parsnip suspensions
Castro A, Bergenstahl B, Tornberg E
Journal of Food Engineering, 117(3), 383, 2013 |
| 2 |
Rheological Characterization of Dilute Acid Pretreated Softwood
Wiman M, Palmqvist B, Tornberg E, Liden G
Biotechnology and Bioengineering, 108(5), 1031, 2011 |
| 3 |
Recovery and preservation of phenols from olive waste in ethanolic extracts
Galanakis CM, Tornberg E, Gekas V
Journal of Chemical Technology and Biotechnology, 85(8), 1148, 2010 |
| 4 |
Clarification of high-added value products from olive mill wastewater
Galanakis CM, Tornberg E, Gekas V
Journal of Food Engineering, 99(2), 190, 2010 |
| 5 |
Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgers
Oroszvari BK, Rocha CS, Sjoholm I, Tornberg E
Journal of Food Engineering, 74(1), 1, 2006 |
| 6 |
The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying
Oroszvari BK, Bayod E, Sjoholm I, Tornberg E
Journal of Food Engineering, 76(2), 169, 2006 |
| 7 |
The mechanisms controlling heat and mass transfer on frying of beetburgers. I. The influence of the composition and comminution of meat raw material
Oroszvari BK, Sjoholm I, Tornberg E
Journal of Food Engineering, 67(4), 499, 2005 |
| 8 |
The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2: The influence of the pan temperature and patty diameter
Oroszvari BK, Bayod E, Sjoholm I, Tornberg E
Journal of Food Engineering, 71(1), 18, 2005 |
