화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Non-destructive analysis of anthocyanins in cherries by means of Lambert-Beer and multivariate regression based on spectroscopy and scatter correction using time-resolved analysis
Zude M, Pflanz M, Spinelli L, Dosche C, Torricelli A
Journal of Food Engineering, 103(1), 68, 2011
2 Photoluminescence Studies of Light-Emission from Silicon Implanted and Annealed SiO2 Layers
Mutti P, Ghislotti G, Meda L, Grilli E, Guzzi M, Zanghieri L, Cubeddu R, Pifferi A, Taroni P, Torricelli A
Thin Solid Films, 276(1-2), 88, 1996