검색결과 : 2건
No. | Article |
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1 |
Non-destructive analysis of anthocyanins in cherries by means of Lambert-Beer and multivariate regression based on spectroscopy and scatter correction using time-resolved analysis Zude M, Pflanz M, Spinelli L, Dosche C, Torricelli A Journal of Food Engineering, 103(1), 68, 2011 |
2 |
Photoluminescence Studies of Light-Emission from Silicon Implanted and Annealed SiO2 Layers Mutti P, Ghislotti G, Meda L, Grilli E, Guzzi M, Zanghieri L, Cubeddu R, Pifferi A, Taroni P, Torricelli A Thin Solid Films, 276(1-2), 88, 1996 |