검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Multi-analytical approach for monitoring the freezing process of a milkshake based product Ragni L, Berardinelli A, Cevoli C, Iaccheri E, Valli E, Zuffi E, Lazzarini R, Toschi TG Journal of Food Engineering, 168, 20, 2016 |
| 2 |
Phenolic profiles of olive mill wastewaters treated by membrane filtration systems Comandini P, Lerma-Garcia MJ, Massanova P, Simo-Alfonso EF, Toschi TG Journal of Chemical Technology and Biotechnology, 90(6), 1086, 2015 |
| 3 |
An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil Grossi M, Di Lecce G, Arru M, Toschi TG, Ricco B Journal of Food Engineering, 146, 1, 2015 |
| 4 |
A capacitive technique to assess water content in extra virgin olive oils Ragni L, Iaccheri E, Cevoli C, Berardinelli A, Bendini A, Toschi TG Journal of Food Engineering, 116(1), 246, 2013 |