검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
DNA-based sensor against nitrite oxide radical: Evaluation of total antioxidant capacity in beverages Cruz D, Barroso MF, Ramalhosa MJ, Coelho A, da Silva H, Duarte AJ, Gonzalez-Garcia MB, Carvalho AP, Delerue-Matos C Journal of Electroanalytical Chemistry, 763, 110, 2016 |
| 2 |
Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensor Barroso MF, Delerue-Matos C, Oliveira MBPP Electrochimica Acta, 56(24), 8954, 2011 |