| 1 |
Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon (Salmo salar) by-products
Aspevik T, Totland C, Lea P, Oterhals A
Process Biochemistry, 51(8), 1006, 2016 |
| 2 |
Composition and Structural Transitions of Polyelectrolyte-Surfactant Complexes in the Presence of Fatty Acid Studied by NMR and Cryo-SEM
Totland C, Martinez-Santiago J, Ananthapadmanabhan KP, Somasundaran P
Langmuir, 31(5), 1623, 2015 |
| 3 |
The Nature of Fatty Acid Interaction with a Polyelectrolyte-Surfactant Pair Revealed by NMR Spectroscopy
Martinez-Santiago J, Totland C, Ananthapadmanabhan KP, Tsaur L, Somasundaran P
Langmuir, 30(34), 10197, 2014 |
| 4 |
Long-Range Surface-Induced Water Structures and the Effect of 1-Butanol Studied by H-1 Nuclear Magnetic Resonance
Totland C, Lewis RT, Nerdal W
Langmuir, 29(35), 11055, 2013 |
| 5 |
Thermotropic Behavior of a Cationic Surfactant in the Adsorbed and Micellar State: An NMR Study
Totland C, Nerdal W
Langmuir, 28(16), 6569, 2012 |
| 6 |
H-1 NMR relaxation of water: A probe for surfactant adsorption on kaolin
Totland C, Lewis RT, Nerdal W
Journal of Colloid and Interface Science, 363(1), 362, 2011 |
| 7 |
Water Structure and Dynamics at a Silica Surface: Pake Doublets in H-1 NMR Spectra
Totland C, Steinkopf S, Blokhus AM, Nerdal W
Langmuir, 27(8), 4690, 2011 |
