검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Underwater shockwave pretreatment process for improving carotenoid content and yield of extracted carrot (Daucus carota L.) juice Yasuda A, Kuraya E, Touyama A, Higa O, Hokamoto K, Itoh S Journal of Food Engineering, 211, 15, 2017 |