검색결과 : 39건
| No. | Article |
|---|---|
| 1 |
Anaerobic glucose consumption is accelerated at non-proliferating elevated temperatures through upregulation of a glucose transporter gene inCorynebacterium glutamicum Uchikura H, Toyoda K, Matsuzawa H, Mizuno H, Ninomiya K, Takahashi K, Inui M, Tsuge Y Applied Microbiology and Biotechnology, 104(15), 6719, 2020 |
| 2 |
Quality assessment of cellular and tissue-based products using liquid chromatography-tandem mass spectrometry Tominaga A, Sato M, Takahashi T, Toyoda E, Toyoda K, Suzuki T, Takahashi M, Watanabe M, Okazaki K Biochemical and Biophysical Research Communications, 496(2), 429, 2018 |
| 3 |
Function of three RuBisCO enzymes under different CO2 conditions in Hydrogenovibrio marinus Toyoda K, Ishii M, Arai H Journal of Bioscience and Bioengineering, 126(6), 730, 2018 |
| 4 |
Regulons of global transcription factors in Corynebacterium glutamicum Toyoda K, Inui M Applied Microbiology and Biotechnology, 100(1), 45, 2016 |
| 5 |
Synthesis of a peptide that can translocate to the endoplasmic reticulum Nakatsu K, Hosoi T, Toyoda K, Ozawa K Biochemical and Biophysical Research Communications, 460(3), 628, 2015 |
| 6 |
Hong-Ou-Mandel interference of two phonons in trapped ions Toyoda K, Hiji R, Noguchil A, Urabe S Nature, 527(7576), 74, 2015 |
| 7 |
Selective degradation of tetracycline antibiotics present in raw milk by electrochemical method Kitazono Y, Ihara I, Yoshida G, Toyoda K, Umetsu K Journal of Hazardous Materials, 243, 112, 2012 |
| 8 |
The effect of gastric inhibitory polypeptide on intestinal glucose absorption and intestinal motility in mice Ogawa E, Hosokawa M, Harada N, Yamane S, Hamasaki A, Toyoda K, Fujimoto S, Fujita Y, Fukuda K, Tsukiyama K, Yamada Y, Seino Y, Inagaki N Biochemical and Biophysical Research Communications, 404(1), 115, 2011 |
| 9 |
Coagulation process of soymilk characterized by electrical impedance spectroscopy Li XS, Toyoda K, Ihara I Journal of Food Engineering, 105(3), 563, 2011 |
| 10 |
Discrimination of olive oil adulterated with vegetable oils using dielectric spectroscopy Lizhi H, Toyoda K, Ihara I Journal of Food Engineering, 96(2), 167, 2010 |