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| No. | Article |
|---|---|
| 1 |
Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF H-1 NMR) Ribeiro RDR, Marsico ET, Carneiro CD, Monteiro MLG, Conte C, de Jesus EFO Journal of Food Engineering, 135, 39, 2014 |