검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
An experimental device to determine the apparent diffusivities of aroma compounds Deleris I, Atlan S, Souchon I, Marin M, Trelea LC Journal of Food Engineering, 85(2), 232, 2008 |
| 2 |
Assessment of respiratory activity during surface-mould cheese ripening Helias A, Trelea LC, Corrieu G Journal of Food Engineering, 85(4), 632, 2008 |