검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn Navarro-Gonzalez I, Gonzalez-Barrio R, Garcia-Valverde V, Bautista-Ortin AB, Periago MJ International Journal of Molecular Sciences, 16(1), 805, 2015 |
| 2 |
Relationship between the chemical structures of antioxidants and the differences in their Cupric Ion Reducing Antioxidant Capacity (CUPRAC) by electrochemical methods Cardenas A, Gomez M, Frontana C Journal of Electroanalytical Chemistry, 729, 116, 2014 |