검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915 MHz continuous microwave system Koskiniemi CB, Truong VD, Simunovic J, McFeeters RF Journal of Food Engineering, 105(1), 149, 2011 |
| 2 |
Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion Kumar P, Sandeep KP, Alavi S, Truong VD, Gorga RE Journal of Food Engineering, 100(3), 480, 2010 |