검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Survival, Intestinal Mucosa Adhesion, and Immunomodulatory Potential of Lactobacillus plantarum Strains Santarmaki V, Kourkoutas Y, Zoumpopoulou G, Mavrogonatou E, Kiourtzidis M, Chorianopoulos N, Tassou C, Tsakalidou E, Simopoulos C, Ypsilantis P Current Microbiology, 74(9), 1061, 2017 |
| 2 |
Microemulsions as Potential Carriers of Nisin: Effect of Composition on Structure and Efficacy Chatzidaki MD, Papadimitriou K, Alexandraki V, Tsirvouli E, Chakim Z, Ghazal A, Mortensen K, Yaghmur A, Salentinig S, Papadimitriou V, Tsakalidou E, Xenakis A Langmuir, 32(35), 8988, 2016 |
| 3 |
Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens Zoumpopoulou G, Pepelassi E, Papaioannou W, Georgalaki M, Maragkoudakis PA, Tarantilis PA, Polissiou M, Tsakalidou E, Papadimitriou K International Journal of Molecular Sciences, 14(3), 4640, 2013 |
| 4 |
Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea Tryfinopoulou P, Tsakalidou E, Vancanneyt M, Hoste B, Swings J, Nychas GJE Journal of Applied Microbiology, 103(3), 711, 2007 |
| 5 |
Interactions between Saccharomyces cerevisiae and lactic acid bacteria in sourdough Paramithiotis S, Gioulatos S, Tsakalidou E, Kalantzopoulos G Process Biochemistry, 41(12), 2429, 2006 |
| 6 |
Application of selected starter cultures for the production of wheat sourdough bread using a traditional three-stage procedure Paramithiotis S, Chouliaras Y, Tsakalidou E, Kalantzopoulos G Process Biochemistry, 40(8), 2813, 2005 |
| 7 |
Cloning and sequencing of the gene encoding X-prolyl-dipeptidyl aminopeptidase (PepX) from Streptococcus thermophilus strain ACA-DC 4 Anastasiou R, Papadelli M, Georgalaki MD, Kalantzopoulos G, Tsakalidou E Journal of Applied Microbiology, 93(1), 52, 2002 |
| 8 |
Biochemical properties of Streptococcus macedonicus strains isolated from Greek Kasseri cheese Georgalaki MD, Sarantinopoulos P, Ferreira ES, De Vuyst L, Kalantzopoulos G, Tsakalidou E Journal of Applied Microbiology, 88(5), 817, 2000 |
| 9 |
Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripening Xanthopoulos V, Hatzikamari M, Adamidis T, Tsakalidou E, Tzanetakis N, Litopoulou-Tzanetaki E Journal of Applied Microbiology, 88(6), 1056, 2000 |